• Greens of your choice
• 4g Dried chilies
• 1 cup Black eyed Peas
• 1/2 cup potato starch
• 20 oz coconut oil
• 3 oz soy sauce
• 4 oz vinegar
• 4 oz olive oil
• 9 oz Honey
• 10g chopped ginger
• 10 red miso
• Small strainer
• Medium pot

STEP 1:

Mix black eyed peas with your potato starch.

STEP 2:

In a pot, warm your coconut oil at 290* and dump your covered black eyed peas once oil is warm enough.

STEP 3:

Pour 4g of dried chillies, 3oz soy sauce, 4oz vinegar, 4oz olive oil, 9oz Honey, 10g chopped ginger, 10g red miso into bowl and mix well, pinch of salt.

STEP 4:

Cut greens Julienne style.

STEP 5:

Mix greens in the same bowl as mixture and massage together with hands.

STEP 6:

Place coated greens in a bowl.

STEP 7:

Take out your crunch peas from pot and lightly salt in a sepeare bowl.

STEP 8:

Evenly disburse crunchy peas over seasoned greens.

• 2 fish ( Bronzino or Dorade )
• 2 maldon Salt
• 3 large egg whites
• 2 lbs of salt
• 33.8 oz Raineiri unfiltered extra virgin olive oil
• 1 bunch lemon thyme ( 2 sprigs )
• 1 bunch italian Parsely
• 2 cleaned garlic cloves
• 1 meyer lemon
• 1 tbs Coriander Seeds
• 1 tbs Black Pepper Seeds
• Skillet
• Pestle and Mortar
• Big bowl
• Two baking trays (or one big enough to fit both fish)
• Chef's knife

STEP 1:

Using a skillet, warm up your coriander and black pepper seeds.

STEP 2:

When seeds start to become golden, dump seeds into your mortar and grind.

STEP 3:

Break eggs and pour eggwhites into bowl along with your 2 lbs of salt and 3/4 of your previously ground spices. Mix well with hands.

STEP 4:

Slice your fish open from the bottom and take out spine.

STEP 5:

Break your thyme and place inside of fish - one spring per fish.

STEP 6:

Smash your garlic clove and place inside fish.

STEP 7:

Slice your lemon evenly, and place half of your slices into the opening of each fish.

STEP 8:

Add the rest of your ground spices evenly into each fish.

STEP 9:

Cover your fish entirely with your salt mix, covering from tail to head.

STEP 10:

Bake fish in middle of oven for about 25 minutes.

STEP 11:

Take out fish from oven and let sit for 10 minutes before cracking the salt nd pulling out fish.

STEP 12:

Lay your parsley out on a plate and your fish above that.

STEP 13:

Pour some olive oil over your fish, and voila.